|
Most of us know that we should drink 6 to 8 glasses of water a day to combat the ill-effects of dehydration. But is the water we're drinking really healthy? Ironically many of the liquids believed to hydrate our bodies, such as juice, soda, coffee, tea and even bottled or filtered water, actually dehydrate the body, thus adding to the problem...
6 Seconds in Ozonated Water and the products were kept at 45°C for the time mentioned.
Ozone dissolved in water as a wash or spray can be used in food processing as a potent disinfectant. It can kill bacteria (like E.coli), viruses, parasites and fungi in many cases faster than traditional chemical disinfectants. Gaseous ozone in storage or even processing environments can provide an effective treatment against airborne and surface contamination.
- Ozone dissolved in water for washing and disinfecting can dramatically reduce losses from spoiled produce.
- Ozonated water is an ideal way to wash and disinfect fruit and vegetables prior to packing.
When compared to the traditional use of chlorine it offers distinct advantages.
- The level of ozone in the rinse water can be conveniently and accurately controlled.
- Ozone is not pH dependant.
- Ozone does not cause the weight loss in fruit that chlorine does.
- Ozone leaves no residue to taint the product.
- It is produced as required and therefore needs no storage.
- When used with a filter system it can be recycled to save water.
- No ongoing chemical costs and no disposal issues or costs.
|
